Blueberry Sauce
Sort and wash the blueberries, then purée them with the confectioner’s sugar. Pass through a fine sieve and flavor with crème de cassis and blueberry liqueur.
Ingredients
- 18 oz 500 g Blueberries
- 1¼ cups 160 g Confectioner’s sugar
- 3 tbsp 4 cl Crème de cassis (redcurrant liqueur)
- 3 tbsp 4 cl Blueberry liqueur
Instructions
- A Berry like Red Wine
- This fruit of a low bush in the Vaccinium family contains a high amount of tannins and is therefore used as a home remedy against diarrhea and bleeding gums.
- St. Hildegard von Bingen treasured this very useful berry and created a powder of dried red European blueberries for use against digestive trouble.
- She wrote that this powder “looks like red wine when mixed with water, and is lovely for quenching your thirst.
