Bold Red Beer Infused Webber Steak
Equipment
- medium bowl
Ingredients
- 4 steaks your choice of cut
- 1 12 ounce can red beer
- 2 tablespoons grape juice
- 1 tablespoon burrito seasoning mix
- 1 tablespoon all-purpose beef seasoning
- 1 tablespoon lemon pepper
- 1 tablespoon black pepper
- 1 tablespoon sea salt or kosher salt
Instructions
- In a medium bowl, whisk together red beer, grape juice, burrito seasoning mix, all-purpose beef seasoning, lemon pepper, black pepper, and sea salt until well combined.
- Place the steaks in a shallow dish or resealable plastic bag.
- Pour the marinade over the steaks, ensuring they are evenly coated.
- Cover or seal the dish/bag and refrigerate for at least 4 hours, or overnight for best results.
- Preheat the grill or skillet over medium-high heat.
- Remove the steaks from the marinade, allowing excess marinade to drip off.
- Grill or pan-sear the steaks for about 3-4 minutes per side, or until they reach your desired level of doneness, basting occasionally with the remaining marinade.
- Once cooked, remove the steaks from the grill or skillet and let them rest for a few minutes before serving.
- Serve the bold red beer-infused Webber steaks hot, garnished with fresh herbs or a squeeze of lemon if desired.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this robust and flavorful steak with a malty and slightly sweet beer such as an Amber Ale or a Brown Ale to complement the richness of the red beer marinade and enhance the overall dining experience.Nutritional Information
Calories: 350 kcal | Carbohydrates: 10 g | Protein: 35 g | Fat: 15 g | Fiber: 1 g | Sugar: 2 g
