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Borracho Beans

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Ingredients

  • 3 cups dried pinto beans
  • 3 quarts water
  • 12 oz dark beer
  • Salt
  • 3 garlic cloves – minced
  • 2 serrano peppers – seeded and minced
  • 1 lb bacon – cut
  • 1 onion – chopped
  • 3 Roma tomatoes – chopped
  • 1 cup cilantro – minced

Instructions

  • Combine all ingredients except cilantro in crock pot on low for 8-9 hours

Notes / Tips / Wine Advice:

Serve with:
Flour or corn tortillas
Serves 6-8 | Total time: 3 hrs 20 mins

Nutritional Information

Calories: 721.8 kcal
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Course Crockpot / Slow cooker / Pork / Side Dish / Vegetables