Bran Muffins

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Ingredients

  • 1 cup flour
  • 3½ tsp. baking powder
  • ½ tsp. salt
  • 2 T. brown sugar
  • 1 cup bran
  • 1 egg slightly beaten
  • ⅓ cup milk
  • 2 T. shortening melted

Instructions

  • In a large bowl, mix together the flour, baking powder, salt, and brown sugar; add the bran and mix again.
  • Combine the beaten egg, milk, and melted shortening; add to the dry ingredients and mix just until incorporated.
  • Pour batter into greased muffin tins and bake in a preheated 425° oven for 25 minutes or until done.
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Course Breakfast / Cupcakes-Brownies
Cuisine Amish