Bratwurst And Vegetable Soup
Ingredients
- 1 teaspoon caraway seed
- 1 medium baking potato peeled, cut into ½-inch pieces (1 cup)
- 1 cup ready-to-eat baby-cut carrots
- ¾ cup fresh green beans about 4 oz, cut into 1-inch pieces
- ¼ cup chopped fresh parsley
- ¼ teaspoon pepper
- 2 cups reduced-sodium beef broth
- 4 smoked beef bratwurst from 12-oz package, cut into ½-inch-thick slices (about 1½ cups)
- 1 can great northern beans drained, rinsed
- 1 can diced tomatoes with garlic and onion undrained
Instructions
- In 3-quart saucepan, cook and stir caraway seed 1 to 2 minutes over medium heat or until toasted.
- Stir in remaining ingredients.
- Increase heat to high; heat to boiling.
- Reduce heat; cover and simmer 15 to 20 minutes, stirring occasionally, until vegetables are tender.
Nutritional Information
Calories: 320 kcal
