Breakfast Bacon Egg Pizza

Portions:8
Preparation Time: 15 minutes
Cooking Time:15 minutes
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Equipment

  • baking pan 15x10x1-inch
  • Fork
  • mixing bowl
  • whisk,
  • nonstick skillet
  • spoon

Ingredients

  • 1 tube 13.8 ounces refrigerated pizza crust
  • 2 tablespoons olive oil divided
  • 6 large eggs
  • 2 tablespoons water
  • 1 package 3 ounces bacon bits
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat the oven to 400°F (200°C).
  • Grease a 15x10x1-inch baking pan.
  • Unroll the pizza crust and press it onto the bottom and ½ inch up the sides of the prepared pan.
  • Prick the crust thoroughly with a fork and brush it with 1 tablespoon of olive oil.
  • Bake until lightly browned, for about 7-8 minutes.
  • Meanwhile, in a mixing bowl, whisk together the eggs and water.
  • In a nonstick skillet, heat the remaining olive oil over medium heat.
  • Add the eggs and cook, stirring, just until thickened and no liquid egg remains.
  • Spoon the cooked eggs over the baked crust.
  • Sprinkle with bacon bits and the shredded Monterey Jack and cheddar cheeses.
  • Bake until the cheese is melted, for about 5-7 minutes.
  • Serve hot and enjoy your breakfast bacon egg pizza!

Notes / Tips / Wine Advice:

Wine Advice:
For a breakfast dish like this, you might prefer a non-alcoholic beverage such as orange juice or a hot cup of coffee. If you’re feeling adventurous, a mimosa (orange juice and champagne) could add a festive touch to your brunch.

Nutritional Information

Calories: 352 kcal | Carbohydrates: 24 g | Protein: 20 g | Fat: 20 g | Fiber: 1 g | Sugar: 3 g
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Course Breakfast / Eggs / Pizza
Cuisine American