Breakfast Bagel Sandwiches
Ham & Egg Bagel
Equipment
Ingredients
Sauce
- 2 tablespoons mayonnaise
- 1 teaspoon creamy dill mustard
- 4 eggs
- salt
- ground black pepper
- 1 teaspoon butter
- 8- ounces deli-sliced ham 2 to 3 slices per sandwich
- 4 plain bagels
- 8 slices Kraft Singles American cheese
Instructions
- First prepare the sauce by combining the mayonnaise with the dill mustard in a small bowl.
- Set this aside until you are ready to use it.
- To prepare the eggs it’s best to make one at a time in a small 6-inch skillet.
- If you have more than one of these small pans, you can save a little time.
- Beat an egg in a small bowl with a whisk until it is smooth, but not foamy.
- Add a pinch of salt and pepper to the egg.
- Heat a small 6-inch skillet over low heat.
- Add 1/4 teaspoon of butter to the pan.
- When the butter has melted add the egg to the pan.
- Swirl the pan so that the egg spreads evenly.
- As the egg begins to cook, use a spatula to pull in a couple of the edges so that raw egg flows from the top onto the hot pan.
- Cook for 2 to 3 minutes, then fold over one of the edges of the egg using a spoon or fork.
- Fold it down about an inch.
- Fold the opposite end over as well.
- Then fold the remaining two edges over, creating a small rectangular or square mini-omelet.
- Flip the little omelet over and turn off the heat.
- Heat up the ham in a covered dish in the microwave for 1 minute.
- This will make it hot, and keep it from drying.
- Slice a bagel in half and place it with the faces up on a baking sheet.
- Grill the faces of the bagel halves in your oven, set on broil, until golden brown.
- You may also use a toaster oven for this step, but be sure to place the sliced bagel halves onto a small baking sheet or on aluminum foil.
- When the bagels are toasted, spread about 1/2 tablespoon of the sauce onto the face of the top bagel half.
- Place a slice of cheese onto the face of each bagel half.
- Place the finished omelet onto the cheese on the bottom half of the sandwich.
- Place the ham onto the egg.
- Finish by flipping the top half of the sandwich over onto the bottom.
- Heat for 15 seconds in microwave if needed to warm.
