Brickle Drop Cookies
Ingredients
- 1 cup butter or margarine, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 3 eggs
- 3½ cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cream of tartar
- 1⅓ cups HEATH BITS ‘O BRICKLE Toffee Bits 8 oz. pkg.
Instructions
- Heat oven to 350°F.
- Lightly grease cookie sheet.
- Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended.
- Add eggs; beat well.
- Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended.
- Stir in brickle.
- Drop by heaping teaspoons onto prepared cookie sheet.
- Bake 8 to 10 minutes or until lightly browned.
- Cool slightly.
