Brie and Brioche Parcels
Brioche was rumoured to have been first made around the area where Brie is made, so this is a marriage made in heaven. You need to make the dough the day before.
Ingredients
- 1 quantity Brioche dough
- flour for dusting
- 250 gBrie cheese
- 1 egg beaten, for eggwash
Instructions
- Roll out the brioche dough on a lightly floured surface to about 5 mm/1⁄4 inch thick.
- Place the cheese in the middle of the dough and fold the sides of the dough neatly onto the middle.
- Turn the parcel over and brush the top with some of the eggwash, then place in the fridge for 1 hour.
- Preheat the oven to 200°C/400°F/gas mark 6.
- Line a baking tray.
- Brush the parcel with eggwash again, then, using the back of a knife, score a criss-cross pattern over the parcel.
- Place on the baking tray and bake for 15 minutes until golden brown.
Notes / Tips / Wine Advice:
Serve warm
Nutritional Information
Calories: 1 kcal | Carbohydrates: 0.1 g | Protein: 0.1 g | Fat: 0.04 g | Sugar: 0.1 g
