Jump to Recipe Print Recipe

Brie & Biscoff Delight

Portions:1
Preparation Time: 10 minutes
Share on Facebook Print Recipe

Ingredients

  • 3 oz. Brie cheese
  • Biscoff spread crunchy or smooth
  • 2 slices of Hawaiian sweet bread or other specialty bread
  • Butter or butter spread

Instructions

  • Butter one side of each slice of bread.
  • Spread Brie cheese on the opposite side of each slice.
  • Spread a generous layer of Biscoff spread on top of the Brie.
  • Sandwich the slices together, buttered sides facing outwards.
  • Heat a skillet or griddle over medium heat.
  • Cook the sandwich for about 4 minutes on each side, until golden brown and the cheese is melted.
  • Serve hot and enjoy the gooey, indulgent goodness!

Notes / Tips / Wine Advice:

Wine Advice:
Pair this decadent treat with a glass of sweet Riesling or a sparkling Moscato. The sweetness of the wine will complement the rich flavors of the Brie and Biscoff spread beautifully.
 
 
 
 

Nutritional Information

Calories: 600 kcal | Carbohydrates: 45 g | Protein: 18 g | Fat: 39 g | Fiber: 1 g | Sugar: 18 g
————————————————————————————————–
Course Cheese / Snacks