Brisket Finishing Shake
Enough for seasoning several briskets
Equipment
- airtight container for storage
Ingredients
- ½ cup Turbinado Sugar
- 4 ½ tablespoons “Brownulated” Light Brown Sugar
- 4 ½ teaspoons Kosher Salt
- ¾ teaspoon Ground Black Pepper
Instructions
- Combine all the ingredients in a small bowl.
- Stir well until thoroughly mixed.
- Transfer the shake to an airtight container for storage.
Notes / Tips / Wine Advice:
Wine Advice:
Pair your brisket seasoned with this finishing shake with a bold red wine such as Cabernet Sauvignon or Zinfandel to complement the rich, fatty flavors of the beef.Nutritional Information
Calories: 47 kcal | Carbohydrates: 12 g | Protein: 0 g | Fat: 0 g | Fiber: 0 g | Sugar: 12 g
