Brittle
Ingredients
- 4½ cups 1k g Granulated sugar
- 4 tbsp Lemon juice
- 18 oz 500 g Nuts, chopped
- Oil for the rolling pin and work surface
Instructions
- Heat half of the sugar with the lemon juice and melt slowly.
- When the sugar is completely melted, add the rest of the sugar so that it melts quickly, without burning.
- Quickly mix in the nuts until they are completely surrounded by sugar.
- Roll out the mixture with an oiled rolling pin on an oiled work surface (or between two pieces of parchment paper).
- Let cool and break into pieces or crumbs for further use.
Notes / Tips / Wine Advice:
For a change, you can prepare brittle with chopped almonds or pumpkin seeds.