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Broccoli-Cauliflower Chicken Casserole

Try this amazing and perfect combo with broccoli and cauliflower with your loved ones. Make your meal easy and enjoyable.
Portions:8
Total time 4 hours
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Equipment

Ingredients

  • Chicken breast skinless boneless 2 pounds, cut it in 1-inch size Chopped, cauliflower head 1 small (about 4 cups)
  • Chopped broccoli bunch 1 (about 4 cups)
  • Chopped fresh medium mushrooms ½ pounds
  • Chopped onion 1 large
  • Finely chopped carrots 2 medium
  • Chicken broth low-sodium 1 cup
  • Softened cream cheese 4 ounces
  • Olive oil 2 tablespoons
  • Sage leaves 2 teaspoons dried
  • Salt 1 teaspoon
  • Pepper ½ teaspoon
  • Cheddar cheese 1 cup shredded
  • Cooked brown rice as needed

Instructions

  • Take a 6-qt.
  • slow cooker, add and combine the 1 to 6 ingredients in it.
  • Then take a small bowl, whisk the broth, pepper, salt, sage, oil, cream cheese, and pour it on the mixture of chicken.
  • Sprinkle it with cheese.
  • Covered and cook it on low heat for just 4 to 5 hours, until the chicken and the vegetables get tender.
  • Serve it with rice and enjoy your day.
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Course Casserole / Chicken / Vegetables