Broccoli Italiano

Portions:8
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Ingredients

  • 1 lb fresh broccoli florets or thawed frozen
  • ¼ cup fat-free Italian salad dressing

Instructions

  • Place broccoli florets in steamer basket above 2 inches boiling water.
  • Cover and steam 4 minutes or until broccoli is bright green and crisp-tender when pierced with a fork.
  • Remove from steam and place broccoli in serving dish.
  • Drizzle with Italian dressing and toss to coat.

Notes / Tips / Wine Advice:

Serve immediately.

Nutritional Information

Calories: 20 kcal
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Course Side Dish / Vegetables
Diets Diabetic / Low Carb / Vegetarian