Brown Bread Ice Cream

This has to be the easiest ice cream to make and it is absolutely delicious. Serve it stuffed into baked pears or peaches or as a sweet pancake filling – unbelievable!
Portions:6 servings
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Ingredients

  • 75 g brown breadcrumbs from Guinness and Treacle Bread
  • 60 g brown sugar
  • 3 large eggs separated
  • 1 tablespoon dark rum
  • 270 ml double cream
  • 75 g icing sugar

Instructions

  • Mix the breadcrumbs and brown sugar together, then place on a baking tray and grill for 8 minutes or until dark and caramelized.
  • When the mixture is cool, break up into small, bite-sized pieces.
  • Whisk the egg whites until stiff.
  • In a separate bowl, mix the egg yolks with the rum, then fold this mixture into the egg whites.
  • Finally, whisk the cream and icing sugar together, then, using a metal spoon, fold the cream and breadcrumbs into the egg mixture.
  • Pour into a metal container and freeze for about 4 hours before serving.
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Course Dessert / Icecream