Brown Derby’s Original Cobb Salad

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Ingredients

  • ½ head of lettuce
  • ½ bunch watercress
  • 1 small bunch chicory
  • ½ head romaine
  • 2 medium tomatoes peeled
  • 2 breasts of boiled roasting chicken
  • 6 strips crisp bacon
  • 1 avocado
  • 3 hard-cooked eggs
  • 2 tablespoons chopped chives
  • ½ cup Roquefort cheese crumbled imported
  • 1 cup Brown Derby Old-Fashioned French Dressing See recipe

Instructions

  • Cut finely lettuce, watercress, chicory and romaine and arrange in salad bowl.
  • Cut tomatoes in half, remove seeds, dice finely, and arrange over top of chopped greens.
  • Dice breasts of chicken and arrange over top of chopped greens.
  • Chop bacon finely and sprinkle over the salad.
  • Cut avocado in small pieces and arrange around the edge of the salad.
  • Decorate the salad by sprinkling over the top the chopped eggs, chopped chives, and grated cheese.
  • Just before serving mix the salad thoroughly with French Dressing.
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Course Salad