Brownie Bites with Magic Frosting
About 3 dozen brownies.
Ingredients
- ¾ cup HERSHEY’S Cocoa
- ⅔ cup vegetable oil
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1-1/4 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1-2/3 cups REESE’S Peanut Butter Chips (10-oz. pkg.) or 1-2/3 cups HERSHEY’S Premier White Chips
Instructions
- Heat oven to 350°F.
- Place about 40 foil baking cups (2-inches in diameter) on cookie sheets.
- Stir together cocoa and oil in large bowl until smooth; stir in sugar.
- Beat in eggs and vanilla; stir in flour, baking powder and salt.
- Stir in 1 cup peanut butter chips, reserving remaining 2/3 cup for frosting.
- Drop mixture by rounded tablespoonfuls into baking cups.
- Bake 15 to 18 minutes or just until set and small cracks appear on surface.
- Remove from oven; immediately place about 6 reserved peanut butter chips on center of each brownie.
- Let stand several minutes to soften; swirl melted chips with knife or spatula.
- Garnish with pecan half, if desired.