Brownies with Peanut Butter Chips
Ingredients
- 1¼ cups butter or margarine, melted
- 1¾ cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1⅔ cups all-purpose flour
- ⅔ cup HERSHEY’S Cocoa
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1⅔ cups REESE’S Peanut Butter Chips (10-oz. pkg.) divided
- Peanot butter chip glaze
Instructions
- Heat oven to 350°F.
- Grease 13x9x2-inch baking pan.
- Stir together butter and sugar in large bowl.
- Add eggs and vanilla; beat with spoon or whisk until well blended.
- Combine flour, cocoa, baking powder and salt; add to butter mixture, stirring until well blended.
- Reserve 1/2 cup peanut butter chips for glaze; stir remaining chips into batter.
- Spread batter into prepared pan.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
- Cool completely in pan on wire rack.
- Prepare PEANUT BUTTER CHIP GLAZE; drizzle over brownies.
- Let stand until glaze is set.
- Cut into squares.
Notes / Tips / Wine Advice:
PEANUT BUTTER CHIP GLAZE: 1. Combine 1/2 cup REESE’S Peanut Butter Chips (reserved from brownies), 2 tablespoons butter or margarine and 2 tablespoons milk in small microwave-safe bowl. 2. Microwave at HIGH (100%) 45 seconds; stir until chips are melted and mixture is smooth. Gradually add 1/4 cup powdered sugar, beating with whisk until smooth. About 1/2 cup glaze.
