Bruschetta
Ingredients
- 12 slices Italian bread ½ inch thick
- ¼ cup olive or vegetable oil
- 2 medium tomatoes chopped (1½ cups)
- 2 garlic cloves finely chopped
- 3 tablespoons chopped fresh basil leaves
- 2 tablespoons small capers drained
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Heat oven to 375ºF.
- Place bread slices on ungreased cookie sheet.
- Drizzle 1 teaspoon oil on each bread slice.
- Bake about 8 minutes or until golden brown.
- Meanwhile, in small bowl, mix remaining ingredients.
- Spoon tomato mixture onto bread slices.
- Serve at room temperature.
Notes / Tips / Wine Advice:
Pronounced “broo-SHEH-TAH” (or “broo-SKEH-TAH”) and meaning “to roast over coals,” bruschetta is a traditional Italian garlic bread that’s drizzled with olive oil.
Coarsely chop the capers to release their flavor-rich juices. Just give them a whack with the side of a chef’s knife before adding them to the tomato mixture.
Coarsely chop the capers to release their flavor-rich juices. Just give them a whack with the side of a chef’s knife before adding them to the tomato mixture.
Nutritional Information
Calories: 95 kcal | Carbohydrates: 11 g | Fat: 45 g
