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Buddha bowl with avocado and quinoa

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Ingredients

  • 100 g avocado
  • 80 g Gouda
  • 60 g corn salad
  • 60 g carrot
  • 60 g cucumber
  • 60 g red pepper
  • 30 grawquinoa
  • 2 pressedlimes
  • 2 eggs
  • Salt pepper

Instructions

  • Hard boil eggs.
  • Rinse the quinoa under running water and then simmer for 5–10 minutes, then season with salt and pepper.
  • Wash the vegetables and lamb’s lettuce and let them drain.
  • Halve, core and finely dice the paprika.
  • Dicefinely the cucumber.
  • Peel and grate the carrots.
  • Halve the avocado, remove the core, cut into cubes and drizzle with lime juice.
  • Cut the Gouda into cubes.
  • Mix the quinoa and 1 teaspoon lime juice.
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Course Bowls
Diets Vegetarian