Buffalo Chicken–Beer Bread Pizza

Portions:6
Total time 1 hour 15 minutes
Share on Facebook Print Recipe

Ingredients

Crust

  • 2 cups Gold Medal all-purpose flour
  • 1 tablespoon sugar
  • 1 package regular active dry yeast 2¼ teaspoons
  • 1 teaspoon baking powder
  • 1 teaspoon coarse kosher or sea salt
  • ¾ cup lager beer such as a Boston lager, warmed to 105°F
  • 2 tablespoons olive oil

Topping

  • ¼ cup Buffalo wing sauce
  • 2 tablespoons lager beer such as a Boston lager
  • 1 tablespoon butter melted
  • cups chopped cooked chicken
  • 1 cup shredded mozzarella cheese 4 oz
  • 1 cup shredded provolone cheese 4 oz
  • cup crumbled blue cheese
  • 2 tablespoons sliced green onions 2 medium

Instructions

  • Heat oven to 450°F.
  • In medium bowl, mix 1 cup of the flour, the sugar, yeast, baking powder and salt.
  • Stir in ¾ cup beer and the oil.
  • Beat with electric mixer on low speed 30 seconds, then on High speed 1 minute.
  • Stir in remaining 1 cup flour to make a soft dough.
  • On lightly floured surface, knead dough until smooth and elastic, about 5 minutes.
  • Cover; let rest 30 minutes.
  • Spray large cookie sheet with cooking spray.
  • On cookie sheet, press dough into 14 x 10-inch rectangle; prick with fork.
  • Bake about 10 minutes or until edges just begin to turn brown.
  • While crust is baking, in medium bowl, mix wing sauce, 2 tablespoons beer and the melted butter.
  • Add chicken; toss to coat.
  • Remove crust from oven.
  • In small bowl, mix shredded mozzarella and provolone cheeses.
  • Sprinkle crust with 1 cup of the cheese mixture.
  • Top with chicken mixture; sprinkle with remaining 1 cup cheese mixture and the blue cheese.
  • Return to oven; bake 8 to 10 minutes longer or until cheese is melted and crust is deep golden brown.
  • Sprinkle with green onions.

Notes / Tips / Wine Advice:

Add ¼ cup chopped celery to the top of the pizza for an additional freshness.
————————————————————————————————–
Course Chicken / Pizza
Cuisine American