Buffalo Chicken Sandwich
Besides looking tasty, this sandwich is very easy to make. It’s my go-to recipe when hubby is having buddies over!
Ingredients
- 6 boneless chicken breasts
- 1 onion chopped
- 6 stalks celery chopped
- 2 to 3 T. olive oil
- ½ c. all-purpose flour
- Optional: 1 t. seasoning salt
- 17-1/2 oz. bottle buffalo wing sauce
- 6 soft buns split
Garnish:
- ranch or blue cheese salad dressing crumbled blue cheese, additional wing sauce
Instructions
- Flatten chicken breasts to 1/4-inch thin between pieces of wax paper; set aside.
- In a skillet over medium-low heat, sauté onion and celery in oil until tender.
- In a shallow bowl, combine flour and seasoning salt, if using.
- Dredge chicken pieces in flour mixture.
- Add chicken on top of onion mixture in pan.
- Cook for 5 minutes; flip chicken and cook an additional 5 minutes.
- Add buffalo wing sauce to pan.
- Cover; increase heat to medium, and cook 5 to 7 minutes, until chicken juices run clear.
- Serve on buns; garnish as desired.
