Buffalo-Style Chicken Wings
Ingredients
- 2 lbs. chicken wings
- disjointed – discard the tips
- ¼ Lb. Margarine do not use butter!
- 8 Oz. "Frank's" Hot Sauce (also labeled as Durkee Hot Sauce. NO SUBSTITUTIONS!!!)
- Oil for frying
Instructions
- Melt margarine in sauce pan until barely liquid.
- Add hot sauce, mix, and put aside.
- Deep fry wings until brown and crispy.
- Remove and drain on paper towels.
- Put wings in a large bowl that has a cover.
- Pour sauce over all, cover, and shake to coat the wings.
- Serve with celery sticks and Kraft Roka Blue Cheese Dressing.
