A bright and inviting breakfast scene showcasing an everything bagel with lox, cream cheese, dill, and chives, accompanied by sliced cucumbers, tomatoes, red onions, capers, and lemon wedges. Next to it is a chia pudding topped with green and yellow kiwi slices, pomegranate seeds, and toasted coconut flakes, all set in a cozy kitchen with soft natural lighting.

Build-Your-Own Everything Bagel with Lox

This everything bagel with lox is a perfect balance of creamy, tangy, and fresh flavors, all customizable to your liking. Great for breakfast or brunch!
Portions:4
Cooking Time:20 minutes
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Equipment

  • Large platter
  • medium bowl

Ingredients

  • 1 8-ounce container whipped cream cheese
  • 2 tablespoons chopped fresh dill plus more for garnish
  • 2 tablespoons chopped fresh chives
  • 4 everything bagels halved and toasted
  • 1 8-ounce package lox
  • 2 Persian cucumbers thinly sliced
  • 2 tomatoes on the vine sliced
  • ½ red onion thinly sliced
  • 2 tablespoons capers
  • 1 lemon cut into wedges, for serving

Instructions

  • In a medium bowl, mix together the cream cheese, dill, and chives until well combined.
  • Arrange the toasted bagels, lox, cucumbers, tomatoes, onion, capers, and lemon wedges on a large platter.
  • Serve with the cream cheese mixture and let guests build their own bagels.

Notes / Tips / Wine Advice:

Wine Advice:
Pair with a crisp white wine like Sauvignon Blanc or a light sparkling wine such as Prosecco.

Nutritional Information

Calories: 300 kcal | Carbohydrates: 45 g | Protein: 12 g | Fat: 12 g | Sugar: 6 g | Salt: 850 mg
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Course Breakfast / Brunch / Snacks
Cuisine American
Diets Pescatarian