Butter Streusel

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Ingredients

Ingredients for the Covering of a Tart

  • ⅔ cup 80 g Flour
  • 4¼ tbsp 60 g Butter
  • ½ cup 60 g Confectioner’s sugar
  • Dash of cinnamon
  • Dash of salt
  • 1 tsp 5 g Vanilla sugar

Instructions

  • Mix the flour with room temperature butter, confectioner’s sugar, cinnamon, salt, and vanilla sugar and roll the mixture into crumbs between your hands.
  • Use as you please or line a baking sheet with parchment paper, spread out the streusel, and bake at 340 °F (170 °C) until golden brown.
  • Spread on a fruit tart or fruit waffle.

Notes / Tips / Wine Advice:

If you spread some melted butter on the streusel before baking, it will get crispier and be a prettier color.
Bake Time: about 5 minutes
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Course Basic recipe
Cuisine Austria / European