Butter Streusel
Ingredients
Ingredients for the Covering of a Tart
- ⅔ cup 80 g Flour
- 4¼ tbsp 60 g Butter
- ½ cup 60 g Confectioner’s sugar
- Dash of cinnamon
- Dash of salt
- 1 tsp 5 g Vanilla sugar
Instructions
- Mix the flour with room temperature butter, confectioner’s sugar, cinnamon, salt, and vanilla sugar and roll the mixture into crumbs between your hands.
- Use as you please or line a baking sheet with parchment paper, spread out the streusel, and bake at 340 °F (170 °C) until golden brown.
- Spread on a fruit tart or fruit waffle.
Notes / Tips / Wine Advice:
If you spread some melted butter on the streusel before baking, it will get crispier and be a prettier color.
Bake Time: about 5 minutes
Bake Time: about 5 minutes