Place a saucer on the stove over low heat and add the butter to it.

Let it melt and coat the surface of the saucer.

Once the butter is hot, carefully crack the eggs into the saucer.

Allow the eggs to cook until they begin to bubble and the whites start to set, but the yolks remain runny.

Season the eggs with salt and pepper to taste.

Serve the shirred eggs directly in the saucer in which they were cooked, placing the saucer on a small plate.

Serve immediately to enjoy the warm and creamy texture of the eggs.

Enjoy your delightful Buttery Shirred Eggs!