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Cabbage Patch Stew

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Ingredients

  • 1 lb. hamburger
  • 1 cup onions chopped
  • 2 carrots peeled and sliced
  • 2 ribs celery sliced
  • 1½ cups coarsely chopped cabbage
  • 2 cans diced or stewed tomatoes undrained
  • 1 can pinto or kidney beans rinsed and drained
  • 1 cup water or beef broth plus more as needed
  • 1 tsp. salt
  • ¼ tsp. pepper
  • 1-2 tsp. chili powder

Instructions

  • In a large pot, brown the hamburger; drain off fat.
  • Add the rest of the ingredients, cover, and simmer for about 45 minutes or until vegetables are cooked through and tender.
  • Add more broth or water as needed so the stew doesn’t dry out.
  • Serve in bowls topped with shredded cheddar cheese and sour cream if desired.

Notes / Tips / Wine Advice:

Variation:

Prepare a batch of biscuit dough making sure there is plenty of broth in the stew, pour the stew into a large baking dish. Top the stew with the cutout biscuits and bake at 375° for about 20-25 minutes or until biscuits are done and golden on top.
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Course Beef / Stew / Vegetables
Cuisine Amish