Cacao Protein Waffles with a Nutritional Boost
Ingredients
- 1 chia egg 1 tablespoon chia seeds mixed with 3 tablespoons water
- 2 tablespoons chocolate protein powder or cacao powder
- ½ teaspoon ground cinnamon
- 150 grams 5.5 ounces buckwheat flour
- 2-3 tablespoons maple syrup
- 300 milliliters 10 fluid ounces unsweetened almond milk
- Coconut oil for greasing
Makes 5-6 | Calories 179 (per waffle)
Prep 7 mins | Cook 15-20 mins |
Instructions
- Prepare the chia egg mixture by combining 1 tablespoon of chia seeds with 3 tablespoons of water.
- Let it soak for 5-6 minutes.
- Preheat your waffle maker.
- In a mixing bowl, add the chocolate protein or cacao powder, ground cinnamon, buckwheat flour, maple syrup, and almond milk to the chia egg mixture.
- Stir thoroughly until you have a smooth batter.
- Lightly grease the waffle machine with coconut oil to prevent the waffles from sticking.
- Pour the batter evenly into the waffle machine and cook as desired.
- You might consider cooking without putting down the lid for the first couple of minutes for a lighter, crispier texture.
Notes / Tips / Wine Advice:
Stack the waffles and elevate their flavor by adding fresh fruit and a drizzle of maple syrup on top. These waffles not only taste great but also provide a protein-packed and nutritious start to your day.
