Cajun Beer-infused Trapper Steak
Equipment
- medium bowl
Ingredients
- 4 steaks your choice of cut
- ½ cup soy sauce
- 1 can 12 oz beer
- 2 tablespoons onion powder
- 1 tablespoon dried oregano
- 2 tablespoons cajun seasoning
- 1 tablespoon garlic powder
- 2 tablespoons ground cumin
- 2 tablespoons black pepper
Instructions
- In a medium bowl, whisk together soy sauce, beer, onion powder, dried oregano, cajun seasoning, garlic powder, ground cumin, and black pepper until well combined.
- Place the steaks in a shallow dish or resealable plastic bag.
- Pour the marinade over the steaks, ensuring they are evenly coated.
- Cover or seal the dish/bag and refrigerate for at least 4 hours, or overnight for best results.
- Preheat the grill or skillet over medium-high heat.
- Remove the steaks from the marinade, allowing excess marinade to drip off.
- Grill or pan-sear the steaks for about 3-4 minutes per side, or until they reach your desired level of doneness, basting occasionally with the remaining marinade.
- Once cooked, remove the steaks from the grill or skillet and let them rest for a few minutes before serving.
- Serve the Cajun beer-infused Trapper steaks hot, garnished with additional cajun seasoning if desired.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this bold and flavorful steak with a robust and malty beer such as an Amber Ale or a Brown Ale to complement the Cajun spices and the beer-infused marinade.Nutritional Information
Calories: 400 kcal | Carbohydrates: 10 g | Protein: 35 g | Fat: 20 g | Fiber: 2 g | Sugar: 2 g
