Cajun-inspired Steak Marinade

Portions:4 steaks / for marinating approximately
Cooking Time:10 minutes
(marination time) 4 hours
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Equipment

  • medium bowl
  • Measuring cups and spoons

Ingredients

  • ½ cup soy sauce gluten-free if needed
  • ½ cup olive oil
  • ¼ cup apple juice
  • 1 tablespoon ground celery seed
  • 1 tablespoon lemon pepper
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons maple syrup or maple sugar
  • 1 tablespoon black pepper
  • 1 tablespoon sea salt or kosher salt

Instructions

  • In a medium bowl, combine soy sauce, olive oil, apple juice, ground celery seed, lemon pepper, Cajun seasoning, maple syrup or sugar, black pepper, and salt.
  • Mix all the ingredients together until well combined.
  • Place steaks in a shallow dish or resealable plastic bag.
  • Pour the marinade over the steaks, ensuring they are evenly coated.
  • Cover the dish or seal the bag, and refrigerate for at least 4 hours, or overnight for best flavor.
  • When ready to cook, remove the steaks from the marinade and discard any excess marinade.
  • Grill the steaks to your desired level of doneness.

Notes / Tips / Wine Advice:

Wine Advice:
The bold flavors of this Cajun-inspired steak marinade pair well with a fruity and slightly spicy red wine like Zinfandel or Shiraz.

Nutritional Information

Calories: 180 kcal | Carbohydrates: 10 g | Protein: 1 g | Fat: 16 g | Fiber: 0 g | Sugar: 0 g
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Course Marinade
Cuisine American
Diets Low Carb