Cajun Spice Mix
Enough for seasoning several dishes
Equipment
- airtight container for storage
Ingredients
- ½ cup Chili Powder
- ¾ teaspoon Dried Thyme
- ¾ teaspoon Dried Basil
- ¾ teaspoon Dried Oregano
- ¾ teaspoon Granulated Onion
- ¾ teaspoon Granulated Garlic
- ¼ teaspoon Ground Black Pepper
- ¼ teaspoon Ground White Pepper
- ¼ teaspoon Kosher Salt
- ⅛ teaspoon Cayenne Pepper
Instructions
- Combine all the ingredients in a small bowl.
- Stir well until thoroughly mixed.
- Transfer the spice mix to an airtight container for storage.
Notes / Tips / Wine Advice:
Wine Advice:
Pair your Cajun-spiced dishes with a cold beer or a fruity white wine such as Riesling to balance the spicy flavors.Nutritional Information
Calories: 16 kcal | Carbohydrates: 3 g | Protein: 1 g | Fat: 1 g | Fiber: 1 g
