California Smoked Tofu Waldorf Salad
A fresh twist on the classic Waldorf salad with smoked tofu, juicy grapes, and a citrusy poppy seed dressing.
Equipment
- knife
- Cutting board
- mixing bowl
- Measuring cups
Ingredients
- 12 –16 ounces 336–448 g smoked tofu, cubed into ¼-inch (6-mm) pieces
- 1 cup 160 g halved red or green grapes
- 1 cup 99 g pecans
- 1 cup 160 g diced red onion
- 2 stalks celery chopped
- 1 recipe Orange Poppy Seed Dressing or use your favorite dressing
- Salt and pepper to taste
Instructions
- Cut the smoked tofu into ¼-inch (6-mm) cubes and add to a large mixing bowl.
- Add the halved grapes, pecans, diced red onion, and chopped celery to the bowl.
- Pour the Orange Poppy Seed Dressing over the mixture and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate until ready to serve.
Notes / Tips / Wine Advice:
Wine Advice:
Pair with a fruity white wine like Pinot Grigio or a light rosé to complement the sweetness of the grapes and dressing.Nutritional Information
Calories: 290 kcal | Carbohydrates: 12 g | Protein: 14 g | Fat: 22 g | Sugar: 8 g | Salt: 0.5 mg
