Calzone Rustica
4 calzones
Equipment
Ingredients
- 1 can 11 oz refrigerated thin pizza crust
- ¾ cup pizza sauce
- ¾ cup sliced frozen thawed Italian-style soy-protein sausage links
- ¼ cup chopped green bell pepper
- 2 tablespoons finely chopped onion
- 1⅓ cups shredded mozzarella cheese 51⁄3 oz
- 4 teaspoons finely shredded Parmesan cheese
Instructions
- Heat oven to 400°F.
- Unroll dough onto ungreased large dark or nonstick cookie sheet.
- Starting at center, press out dough into 14×10-inch rectangle; cut into 4 (7×5-inch) rectangles.
- Spread 1 tablespoon pizza sauce on half of each rectangle to within 1⁄2 inch of edges.
- Top each with sausage, bell pepper, onion and mozzarella cheese.
- Fold dough in half over filling; press edges firmly with fork to seal.
- Prick tops with fork to vent.
- Sprinkle tops with Parmesan cheese.
- Bake 8 to 10 minutes or until golden brown.
- Serve calzones with remaining warmed 1⁄2 cup pizza sauce.
Notes / Tips / Wine Advice:
Customize your calzone by adding other favorite ingredients, such as mushrooms and olives. If you don’t have a nonstick cookie sheet, use a regular cookie sheet and bake about 3 minutes longer.
Nutritional Information
Calories: 410 kcal
