Canary Islands Avocado Dip
Equipment
- serving bowl
Ingredients
- 2 ripe avocados peeled and pitted
- 2 teaspoons fresh lime juice
- ½ teaspoon salt
- 2 tablespoons extra-virgin olive oil
- ¼ cup finely chopped fresh cilantro
- 2 large garlic cloves minced
- Breadsticks or vegetable sticks for serving
Instructions
- In a food processor, combine the peeled and pitted avocados, fresh lime juice, salt, extra-virgin olive oil, chopped cilantro, and minced garlic.
- Process the ingredients until they form a smooth and creamy consistency.
- Transfer the avocado dip to a serving bowl.
Notes / Tips / Wine Advice:
Serve the dip at room temperature alongside breadsticks or vegetable sticks for dipping.
Nutritional Information
Calories: 140 kcal