Candy Crunch Peanut Butter Bars

Portions:48 / 1 bar each
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Ingredients

For the Crust:

  • 30 peanut butter sandwich cookies with peanut butter filling
  • ¼ tsp salt
  • ½ cup butter melted

For the Peanut Butter Layer:

  • 2 cups powdered sugar
  • 1 ⅓ cups creamy peanut butter
  • ½ cup butter softened
  • 2 tbsp heavy cream
  • ½ cup finely crushed peanuts in a crunchy sugar coating

For the Chocolate Topping:

  • 1 cup semisweet chocolate chips
  • ½ cup creamy peanut butter
  • Additional coarsely crushed peanuts for sprinkling

Preparation Time: 30 minutes / Chilling Time: 1 hour

    Instructions

    Prepare the Pan:

    • Line a 13×9-inch baking pan with foil, allowing the foil to extend over the edges.
    • This will make it easier to lift the bars out of the pan.

    For the Crust:

    • In a food processor, combine the peanut butter sandwich cookies and salt.
    • Cover and process until fine crumbs form.
    • Add the melted butter and pulse just until the mixture is combined.
    • Press the crumb mixture into the bottom of the prepared pan.

    For the Peanut Butter Layer:

    • In a large bowl, beat the powdered sugar, 1 1/3 cups of peanut butter, softened butter, and heavy cream with a mixer on low to medium speed until smooth.
    • Stir in the finely crushed peanuts in the crunchy sugar coating.
    • Carefully spread this peanut butter mixture over the crust in the pan.

    For the Chocolate Topping:

    • In a small heavy saucepan, cook and stir the semisweet chocolate chips and 1/2 cup of peanut butter over low heat until they are melted and smooth.
    • Spread the chocolate-peanut butter mixture over the layers in the pan.
    • Sprinkle the top with additional coarsely crushed peanuts for extra texture and decoration.

    Chill and Serve:

    • Cover the pan and chill it for 1 hour or until the bars are set.
    • Use the foil to lift the uncut bars out of the pan, then cut them into individual bars.

    Notes / Tips / Wine Advice:

    Storage:
    Layer the bars between sheets of waxed paper in an airtight container. You can store them in the refrigerator for up to 1 week.
    These Candy Crunch Peanut Butter Bars offer a perfect balance of sweet and nutty flavors with a chocolatey finish. Enjoy making and sharing these delightful treats!
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