A bowl of Caprese corn salad with sweet corn, cherry tomatoes, fresh mozzarella balls, and basil leaves, drizzled with balsamic glaze on a rustic wooden table. Garnished with black pepper and sea salt, with a serving spoon lifting a portion. A cozy napkin and wooden plate enhance the warm, inviting atmosphere.

Caprese Corn Salad

Portions:4
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Ingrediënten

  • 3 c. corn
  • 1 ½ c. halved grape tomatoes
  • 1 c. small mozzarella balls quartered
  • ½ c. sliced basil
  • 3 tbsp. red wine vinegar
  • 2 tbsp. extra-virgin olive oil
  • 1 tsp. Italian seasoning
  • ½ tsp. garlic powder
  • kosher salt
  • Freshly ground black pepper

Instructies

  • In a large bowl, combine all ingredients.
  • Stir until ingredients are completely mixed and coated in dressing.
  • Garnish with herbs, if desired, then serve.
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Recipe Category Salad
Diets Vegetarian
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