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Caramel Bars

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Ingredients

48 caramels

  • ½ teaspoon salt
  • ¾ cup cream or evaporated milk
  • 1 ½ cups flour
  • 1 cup + 2 tablespoons butter or margarine
  • 1 ½ cups oatmeal
  • 1 cup + 2 tablespoons brown sugar
  • 1 cup chocolate chips
  • ¾ teaspoon soda

Instructions

  • Melt together caramels and cream or evaporated milk.
  • Blend butter or margarine and brown sugar.
  • Add soda, salt, flour, and oatmeal.
  • Pat ¾ off oatmeal mixture into pan and bake for 10
  • minutes at 350º.
  • Put caramel mixture on top.
  • Add chocolate chips and sprinkle top with the remaining dough.
  • Bake another 15 minutes.
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Course Candy