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Caramel Marshmallow Crisp Balls

Portions:15
Preparation Time: 15 minutes
Cooking Time:10 minutes
chilling time 30 minutes
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Ingredients

  • 1 lb. caramels
  • 1 14 oz. can sweetened condensed milk
  • ½ cup butter or margarine
  • 1 package large size marshmallows
  • 1 12 oz. box crisp rice cereal

Instructions

  • In a double boiler, melt the caramels, sweetened condensed milk, and butter or margarine until smooth and well combined.
  • Dip each marshmallow into the melted caramel mixture until fully coated.
  • Roll the caramel-coated marshmallows in the crisp rice cereal until evenly coated.
  • Place the coated marshmallows on wax paper to cool and set.
  • Refrigerate the caramel marshmallow crisp balls for about 30 minutes, or until firm.
  • Once chilled and firm, remove the balls from the refrigerator and serve.
  • Enjoy these delightful caramel marshmallow crisp balls, a sweet and crunchy treat that’s perfect for any occasion!

Notes / Tips / Wine Advice:

Wine Advice:

Pair these irresistible caramel marshmallow crisp balls with a glass of creamy Baileys Irish Cream or a sweet dessert wine like Moscato to complement their rich flavors.

Nutritional Information

Calories: 240 kcal | Carbohydrates: 38 g | Protein: 2 g | Fat: 9 g | Fiber: 0.5 g | Sugar: 29 g
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Course Candy