Caramel Pie
Ingredients
Servings: 10 | Yield: 1 – 9 inch pie
- 1 14 ounce can sweetened condensed milk
- 1 9 inch prepared graham cracker crust
- 1 12 ounce container frozen whipped topping, thawed
Instructions
Step 1: Making Caramel
- In a large pot, place the can of sweetened condensed milk with the label removed, in the pot.
- Cover the can with water.
- Cook on high heat until the water comes to a boil, then reduce the heat to medium/high and simmer for 4 hours, adding water as needed to keep the can covered.
Step 2: Assembling the Pie
- Carefully open the can and pour the caramelized sweetened condensed milk into the prepared graham cracker crust.
- Cool the pie in the refrigerator until completely chilled.
Step 3: Topping
- Once the pie is cooled, top it with the thawed frozen whipped topping.
Step 4: Serving
- Serve the caramel pie, and enjoy the delightful combination of caramel and whipped topping.
Notes / Tips / Wine Advice:
Nutrition Facts Per Serving:
- Calories: 336.4
- Protein: 4.4g (9% DV)
- Carbohydrates: 42.8g (14% DV)
- Fat: 17.1g (26% DV)
- Cholesterol: 13.3mg (4% DV)
- Sodium: 178.1mg (7% DV)
