Cardamom Berries
as an addition to various desserts, such as cream schmarren or chocolate soufflé
Ingredients
- ½ cup 125 ml Red wine
- ½ cup 250 ml Redcurrant juice
- 3 tbsp Honey
- 1 tbsp Vanilla pudding mix
- 4 tsp 20 g Vanilla sugar
- ⅓ cup 80 g Granulated sugar
- 14 oz 400 g Mixed berries (redcurrants, blackberries, raspberries, wild strawberries, or blueberries)
- 1 tbsp ½ kl Cardamom
- Pinch of ground ginger
- 1 tbsp Water
Instructions
- Boil the red wine with redcurrant juice, honey, granulated sugar, and vanilla sugar, and reduce to half.
- Stir the vanilla pudding mix with 1tbsp water and thicken the mixture with it.
- Remove from heat and stir in the berries, cardamom, and ginger.
- Fill a hot rinsed canning jar, close tightly, and put in a cool place.
