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Carrot Casserole

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Ingredients

  • 1 package or 4-5 cups frozen carrots or 4 cups cooked carrots
  • ⅓ pound oleo or butter
  • 1 large onion grated
  • Velveeta cheese shredded
  • potato chips

Instructions

  • Cook carrots; sauté onion in butter; shred cheese.
  • Alternately place carrots, onions, and cheese in layers in casserole, ending with cheese.
  • Top with potato chips.
  • Bake 30 minutes in 325º
  • oven.
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Course Casserole