Cauliflower au Gratin
4 servings
Ingredients
- 1 medium head cauliflower 2 lb
- 1 medium red onion cut into 8 wedges
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive or vegetable oil
- 2 large cloves garlic finely chopped
- 1 tablespoon chopped fresh parsley
- 1 ⁄2 teaspoon coarsely ground pepper
- 2 tablespoons freshly grated or shredded Parmesan cheese
- 2 tablespoons freshly grated or shredded Asiago cheese
- 1 ⁄4 cup shredded provolone cheese 1 oz
Instructions
- Separate cauliflower into florets.
- In 3-quart saucepan, heat 1 inch salted water (1⁄2 teaspoon salt to 1 cup water) to boiling.
- Add cauliflower, onion and lemon juice; cover and return to boiling.
- Reduce heat; simmer about 6 minutes or until cauliflower is just tender.
- Drain.
- Heat oven to 425°F.
- In ungreased 9-inch square pan, mix oil, garlic and parsley.
- Heat uncovered in oven 5 minutes.
- Spread cauliflower and onion in pan; sprinkle with pepper and cheeses.
- Bake uncovered about 20 minutes or until cheese is melted and forms a golden brown crust.
Notes / Tips / Wine Advice:
Serve this authentic Italian gratin with extra shredded cheeses. Cooked green beans drizzled with a little olive oil and sprinkled with toasted walnuts would
Nutritional Information
Calories: 170 kcal