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Cauliflower Casserole with Parmesan

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Ingredients

  • 2 cauliflowers into florets
  • 1 cup heavy cream
  • ⅓ cup butter
  • ½ cup bread crumbs
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375 ° F.
  • Blanch the cauliflower in salted water for a few minutes.
  • In a large baking dish, spread the cauliflower florets and add the cream.
  • Sprinkle with butter, breadcrumbs and Parmesan.
  • Season with salt and pepper.
  • Bake 20 minutes, or until the top is golden brown.
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Course Casserole / Cheese / Side Dish
Diets Vegetarian