A rustic casserole dish of creamy cauliflower cheese topped with golden, chunky breadcrumbs and chopped walnuts. The tender cauliflower florets are coated in a rich cheese sauce, creating a cozy and inviting holiday side dish. The setting includes warm holiday decor, sprigs of fresh herbs, and rustic textiles, with natural lighting highlighting the golden, crunchy topping and creamy cheese texture.

Cauliflower Cheese with Crunchy Walnuts & Breadcrumbs

A creamy cauliflower cheese with a delicious crunchy topping of walnuts and breadcrumbs – a perfect festive side!
Portions:8
Cooking Time:1 hour
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Equipment

Ingredients

  • 1 extra-large cauliflower
  • 500 ml milk
  • 50 g butter
  • 3 fresh bay leaves folded
  • 3 tbsp cornflour
  • 140 g mature cheddar or vegetarian alternative, grated
  • 25 g coarse-textured white bread torn into chunky crumbs
  • 50 g walnuts chopped

Instructions

  • Prepare the Cauliflower: Separate the cauliflower into even-sized florets, cutting around the core.
  • Bring a large pan of salted water to a boil and add the cauliflower florets.
  • Boil for 8 minutes, or until just tender, then drain in a colander and allow to steam-dry.
  • Shake the cauliflower gently to remove any excess water, then arrange it in a large casserole dish.
  • Make the Cheese Sauce: In a saucepan, combine the milk, butter, bay leaves, and cornflour.
  • Heat gently, stirring constantly, until the mixture thickens into a smooth, creamy sauce.
  • Remove the bay leaves, stir in 100g of the grated cheese, and season to taste.
  • Assemble and Bake: Pour the cheese sauce over the cauliflower in the casserole dish.
  • Sprinkle the remaining cheese on top, followed by the bread crumbs and chopped walnuts.
  • Bake: Preheat the oven to 220°C (200°C fan) or gas mark 7.
  • Bake the dish for 25 minutes, until golden and bubbling.

Notes / Tips / Wine Advice:

Wine Advice
Pair with a crisp white wine such as Chardonnay or Sauvignon Blanc, which complements the creamy cheese and crunchy topping.

Nutritional Information

Calories: 261 kcal | Carbohydrates: 15 g | Protein: 10 g | Fat: 18 g | Fiber: 4 g | Sugar: 6 g | Salt: 0.5 mg
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Course Cheese / Nuts / Side Dish / Vegetables
Cuisine England
Holliday Christmas
Diets Vegetarian