Cauliflower Pancakes
Ingredients
- 1 cauliflower into florets
- 4 green onions finely chopped
- 8 oz of feta cheese crumbled
- ½ cup bread crumbs and a little more, if necessary
- 2 large egg
- Ground nutmeg to taste
- Salt and pepper to taste
- Vegetable oil for cooking
Instructions
- Heat a large pot of lightly salted water over high heat until boiling.
- Add the cauliflower and cook for 25-30 minutes, or until it is tender.
- Remove from heat and drain the cauliflower florets in a colander for 15 minutes.
- Then, mash the cauliflower with the other ingredients until a coarse puree.
- Add more bread crumbs if the mixture is too thin.
- Heat a little vegetable oil in a large nonstick skillet over medium heat.
- Drop the batter by tablespoon and flatten into a pancake.
- Cook a few minutes on each side, or until the cakes are golden.
Notes / Tips / Wine Advice:
Serve hot.
