Champignons de Paris à l’ail
Garlic Parisian Mushrooms
Ingredients
- 1 lb. of small button mushrooms
- 3 Tbsp. of butter
- 2 slices of bacon chopped
- 3 garlic cloves crushed
- ¼ cup of Panko bread crumb
- 2 Tbsp. of parsley chopped
- Salt & pepper freshly ground
- 2 Tbsp. of lemon juice
- Fresh lemon slices and fresh parsley for garnish
Instructions
- Clean the mushrooms and cut up the ones that are too big so that all mushrooms are of similar sizes. In a large pan, stir the mushrooms in butter for about 3 minutes until golden.
- Mix the bacon, garlic, breadcrumbs, parsley, and seasonings.
- Sprinkle the mixture over the mushrooms.
- Keep cooking on low heat for 10 minutes, stirring regularly.
- Add the lemon juice and give it a quick stir.
- Serve immediately, garnished with lemon slices and parsley.
