Championship Chocolate Chip Bars

Portions:36 bars
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Ingredients

  • 1,5 cups all-purpose flour
  • ½ cup packed light brown sugar
  • ½ cup cold butter or margarine
  • 2 cups HERSHEY’S Semi-Sweet Chocolate Chips divided
  • 1 can sweetened condensed milk not evaporated milk (14 oz.)
  • 1 egg slightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts

Instructions

  • Heat oven to 350°F.
  • Stir together flour and brown sugar in medium bowl; cut in cold butter until crumbly.
  • Stir in ½ cup chocolate chips; press mixture on bottom of ungreased 13x9x2-inch baking pan.
  • Bake 15 minutes.
  • Combine sweetened condensed milk, egg and vanilla in large bowl.
  • Stir in remaining 1½ cups chips and nuts.
  • Spread evenly over hot baked crust.
  • Bake 25 minutes or until golden brown.
  • Cool completely in pan on wire rack.
  • Cut into bars.
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Course Candy / Chocolate