Cheeseboard sticks with halved red and green grapes, soft goat’s cheese, blue cheese, cheddar, and quince paste arranged on a colorful Mexican-style ceramic platter. The setting includes vibrant Mexican textiles and small pottery bowls, with warm lighting enhancing the rich colors and textures, creating a cozy and festive appetizer presentation.

Cheese & Grape Party Sticks

Quick and easy cheese and grape sticks with a touch of quince – perfect for holiday gatherings.
Portions:12 sticks
Cooking Time:10 minutes
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Equipment

  • Mini skewers

Ingredients

  • 6 grapes mix of red and green, halved
  • 75 g soft goat’s cheese such as ash-covered goat cheese
  • 50 g blue cheese such as Stilton
  • 75 g Comté or cheddar cheese
  • 75 g membrillo quince paste

Instructions

  • Slice each grape in half.
  • Cut the goat cheese, blue cheese, Comté (or cheddar), and quince paste into 12 pieces each.
  • Thread each mini skewer with one grape half, followed by a piece of goat cheese, a piece of blue cheese, a piece of Comté (or cheddar), and a piece of quince paste.
  • Arrange the cheeseboard sticks on a serving platter and serve immediately.

Notes / Tips / Wine Advice:

Wine Advice
Serve with a light, fruity wine such as a Pinot Noir or a crisp Sauvignon Blanc to complement the cheeses.

Nutritional Information

Calories: 90 kcal | Carbohydrates: 5 g | Protein: 5 g | Fat: 6 g | Fiber: 0 g | Sugar: 4 g | Salt: 4 mg
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Course Appetizer / Cheese / Fruit / Party Food / Snacks / Starters
Cuisine French
Holliday Christmas
Diets Vegetarian