Cheese-Infused Egg Medallions
Equipment
- spatula
Ingredients
- 4 hard-boiled eggs chopped fine
- 4 tablespoons bread crumbs
- 4 tablespoons grated cheese
- 1 pinch curry powder
- Salt and pepper to taste
- 1 raw egg beaten (for binding)
- 1 egg white for coating
- Additional bread crumbs for coating
- Oil for frying
Instructions
- In a bowl, combine the chopped hard-boiled eggs, bread crumbs, grated cheese, curry powder, salt, pepper, and beaten raw egg.
- Mix until well combined.
- Divide the mixture into 4 equal portions and shape each portion into a cutlet-like shape.
- Dip each cutlet into the egg white, ensuring it is evenly coated.
- Coat each cutlet with additional bread crumbs, pressing gently to adhere.
- Heat oil in a frying pan over medium heat.
- Once the oil is hot, carefully place the cutlets in the pan and fry until golden brown on both sides, about 3-4 minutes per side.
- Remove the cutlets from the pan and place them on a paper towel-lined plate to drain excess oil.
- Serve the cheesy egg cutlets hot.
Notes / Tips / Wine Advice:
Wine advice:
Pair these flavorful egg cutlets with a light and fruity white wine such as Riesling or Pinot Grigio. The wine’s acidity will complement the richness of the cheese and the savory flavors of the eggs, creating a delightful combination.Nutritional Information
Calories: 180 kcal | Carbohydrates: 8 g | Protein: 11 g | Fat: 11 g | Fiber: 1 g | Sugar: 1 g
